Tane te Waiora, green water & the Role of Terrestrial Moisture Recycling in the Water Cycle
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Abstract Tane te Waiora who presides over the process of terrestrial moisture recycling, which is an essential part of maintaining the...


- Aug 3, 2022
- 3 min
kumara - the maori sweet potato
Kūmara was brought from the Pacific islands by our ancestors. This tropical vine had much smaller tubers and was widely grown, especially...
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- Jul 31, 2022
- 2 min
taewa - the maori potato
Māori have grown potatoes for hundreds of years, and taewa refers collectively to some traditional varieties, including Karuparerā,...
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- Jul 31, 2022
- 2 min
taro - the food of chiefs
Taro is believed to have been one of the earliest cultivated plants. It is considered as a kai rangatira (the food of chiefs).Taro is a...
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- Jul 31, 2022
- 1 min
turutu - the native blueberry
Turutu is also known as New Zealand blueberry, however it is not so palatable as the Turtle Island blueberry! It is a very attractive...
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- Jul 31, 2022
- 2 min
puarangi - the native hibiscus
Hibiscus diversifolius, the native (swamp or prickly) hibiscus, Puarangi, our native hibiscus is a part of the mallow family. It is...
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- Jul 30, 2022
- 1 min
HAKEKE - THE black fungus
Hakeke, otherwise known as black fungus, was once collected and exported by our ancestors, as it is used in Chinese traditional medicine....
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- Jul 28, 2022
- 1 min
toi - land cress
Land cress have full of great nutritional value! These tender green leaves have peppery spinach kale like flavor when cooked and they can...
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- Jul 28, 2022
- 2 min
karo -the mosquito repellant
Karo is an evergreen shrub growing to 5m by 3m (16ft by 9ft). Like pōhutukawa, a fellow coastal tree of the north, Karo has leathery...
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- Jul 28, 2022
- 1 min
ti kouka - THE CABBAGE TREE
On our papakainga, whānau are allocated an area where they would be able to harvest the resources available from the lakes, rivers,...
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- Jul 28, 2022
- 1 min
whiro - the new moon of hereturikoka
Today's new moon is a great time for reviewing our dreaming for the new year ahead. Winter has been cold and wet but the days are...
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- Jul 28, 2022
- 2 min
kowhai - the sign of spring
This stunning yellow blossom has a lot to share. In the spring season, these flowers bloom on the kōwhai tree, standing out among the...
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- Jul 27, 2022
- 1 min
koromiko - for gut health
Koromiko is a beautiful flowering shrub that’s very popular with native butterflies and bees. Its white flowers can be up to 20 cm with...
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- Jul 27, 2022
- 1 min
hangehange - the forest green
Hangehange is one of the most palatable forest greens with a slight woody aftertaste! We value eating our native forest kai, especially...
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- Jul 26, 2022
- 2 min
kamokamo - the maara staple
Kamokamo is a staple food source. It’s a type of squash that is closely related to marrows, courgettes, and gourds. Like a courgette or...
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- Jul 24, 2022
- 1 min
puawananga - the flower of learning
One of the most beautiful native plant climbers that bursts into large white, starry flowers in spring that is often visible for miles,...
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- Jul 24, 2022
- 1 min
cultural indicators of indigenous peoples' food and agro-ecological systems
Produced by the International Indian Treaty Council, (of which our founder, Tui Shortland, served as alternate board member), the...
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- Jun 29, 2022
- 1 min
Hongongoi (july) and the early observations of spring!
Welcoming in Hongongoi today, knowing we have another month of rains to replenish the ruawai or aquifers of Parawhenuamea. The dark...
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- Feb 1, 2022
- 1 min
Back to Our Roots: Indigenous Food Solutions Webinar
September 2020 | Cultural Survival Cultural Survival organized a webinar to hear about how local, Indigenous knowledge, and ancestral...
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- Feb 1, 2022
- 1 min
Collaborative Science With Indigenous Knowledge For Climate Solutions
April 2017 | Cultural Survival News & Articles On April 13-15, 2017, Rising Voices 5 brought together Indigenous and western sciences in...
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