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Abstract Tane te Waiora who presides over the process of terrestrial moisture recycling, which is an essential part of maintaining the...

Kūmara was brought from the Pacific islands by our ancestors. This tropical vine had much smaller tubers and was widely grown, especially...

Māori have grown potatoes for hundreds of years, and taewa refers collectively to some traditional varieties, including Karuparerā,...

Taro is believed to have been one of the earliest cultivated plants. It is considered as a kai rangatira (the food of chiefs).Taro is a...

Turutu is also known as New Zealand blueberry, however it is not so palatable as the Turtle Island blueberry! It is a very attractive...

Hibiscus diversifolius, the native (swamp or prickly) hibiscus, Puarangi, our native hibiscus is a part of the mallow family. It is...

Hakeke, otherwise known as black fungus, was once collected and exported by our ancestors, as it is used in Chinese traditional medicine....

Land cress have full of great nutritional value! These tender green leaves have peppery spinach kale like flavor when cooked and they can...

Karo is an evergreen shrub growing to 5m by 3m (16ft by 9ft). Like pōhutukawa, a fellow coastal tree of the north, Karo has leathery...

On our papakainga, whānau are allocated an area where they would be able to harvest the resources available from the lakes, rivers,...

Today's new moon is a great time for reviewing our dreaming for the new year ahead. Winter has been cold and wet but the days are...

This stunning yellow blossom has a lot to share. In the spring season, these flowers bloom on the kōwhai tree, standing out among the...

Koromiko is a beautiful flowering shrub that’s very popular with native butterflies and bees. Its white flowers can be up to 20 cm with...

Hangehange is one of the most palatable forest greens with a slight woody aftertaste! We value eating our native forest kai, especially...

Kamokamo is a staple food source. It’s a type of squash that is closely related to marrows, courgettes, and gourds. Like a courgette or...

One of the most beautiful native plant climbers that bursts into large white, starry flowers in spring that is often visible for miles,...

Produced by the International Indian Treaty Council, (of which our founder, Tui Shortland, served as alternate board member), the...

Welcoming in Hongongoi today, knowing we have another month of rains to replenish the ruawai or aquifers of Parawhenuamea. The dark...

September 2020 | Cultural Survival Cultural Survival organized a webinar to hear about how local, Indigenous knowledge, and ancestral...

April 2017 | Cultural Survival News & Articles On April 13-15, 2017, Rising Voices 5 brought together Indigenous and western sciences in...